Afternoon/evening menu

Botanical Gilda

(1 unit)

Confit leek, romesco cheese, sourdough breadcrumbs, and hazelnuts

Assortment of marinated olives with lemon and garden herbs

Savory blinis with homemade kimchi, cashew mozzarella, fresh spinach, avocado and seeds

Sourdough bread with hanging tomato

and EVOO

Red salad, confit tomato, red lollo, oak leaves with ginger vinaigrette and basil foam

Beetroot croquettes with with wasabi (2 pcs.)

Green curry with coconut milk, lemongrass, green leaves, organic rice and cilantro, peanuts and lime

Patatas bravas with chipotle sauce and

alioli

Homemade naan, roasted eggplant, tahini, rustic muhammara, pomegranate, herbs and seeds

Seasonal hummus with homemade naan, herbs, and chia crackers

Crispy polenta with grilled oyster mushrooms, demi-glace, almond ricotta and caramelized onions

Mushroom arancini with camaroli rice, creamy cashews and kimchi (3 pcs.)

Tacos with grilled oyster mushrooms, avocado, pickled onion, spicy mayo, and cilantro

Zucchini carpaccio, almond ricotta, lemon, confit tomato, and olive tapenade.

Salty blinis with homemade kimchi, cashew mozzarella, fresh spinach, avocado and seeds

Seasonal tomato, baba ganoush, piparra pepper, and pickles.

llima Green curry with coconut milk, lemongrass, leafy greens, organic rice, cilantro,smoked tofu and lime

Crispy polenta with roasted vegetables, plant-based feta, romesco sauce, and

watercress.

Gluten-free cheesecake with chocolate and homemade granola

Tiramisu-style croissant French toast with cocoa nibs, coffee reduction, and plant-based mascarpone

Gluten-free cheesecake with chocolate and homemade granola

Pickled strawberries, matcha crumble and coconut sorbet

Croissant French toast, apricot in syrup, and plant-based mascarpone.