Breakfast and Brunch

Cookie sin gluten

Cake of the day

Croissant relleno

Savory croissant with scrambled tofu, mayo, and shitake mushrooms

Cinnamon rolls

Salad croissant with feta, mozzarella and dried tomato

Cheesecake

Bikini Truffle with three cheeses, portobello mushrooms, spinach and black truffle

Sourdough toast, avocado, tofu scramble, sprouts, arugula and seeds

Caprese Bikini with fresh tomato, mozzarella, spinach and pesto sauce

Sourdough toast, grilled shitake and mushrooms, cashew cream, green herb oil and nuts

Homemade naan with homemade almond ricotta and red berry jam

Savory blinis with homemade kimchi, cashew mozzarella, fresh spinach, avocado and seeds

Homemade naan, roasted eggplant, tahini, rustic muhammara, pomegranate, herbs and seeds

Catalan-style spinach shakshuka with tomatoes, portobello mushrooms, raisins and almonds, with scrambled tofu, plant-based feta, avocado and sourdough toast

Falafel Benedict with hollandaise sauce, arugula, avocado, and nuts



Chia and coconut pudding with mango lassi, seasonal fruit, and homemade granola

Hot oatmeal with peanut butter, banana, chocolate ganache, cinnamon, and nuts

Seasonal fruit pancakes with chocolate sauce and homemade granola

Tiramisu-style croissant French toast with cocoa nibs, coffee reduction, and plant-based mascarpone